This Is What We Do Now:
Vol 20
Friday, March 27th at 7pm
Brooklyn & Online
It's time to gather.
A space to connect with community, build collaborations, and share resources around good food, with good people.
The Conversation
To celebrate the return of Spring and to talk about protecting and providing for our collective future, we’ll be using this dinner to plant seeds – literally! Each guest will receive a small pot, soil and options of seeds, so yes, you may get your hands a little dirty (but after dinner is served :)
The Dinner
This month’s Vegan & Gluten Free menu comes from Hannah Che’s The Vegan Chinese Kitchen - a perfect reason to upgrade The Loft’s rice cooker and wok!
Stir-Fried Lotus Root with Celery & Wood Ear
Fish-Fragrant Eggplant
Blistered Dry-Fried String Beans
Slow Cooked Mapo Tofu
Braised Tofu Skins in Light Chili Bean Sauce
Kung Pao Mushrooms
Stir-Fried Gai Lan with Vegetarian Oyster Sauce
Steamed Rice
Hibiscus Tea
What To Bring
an ask & an offer
What is something that you're in need of these days? What is something you can share or support in the community?
a sweet dish or libations
A vegan & gluten-free dessert or something to drink (boozey or not) are welcome!
what not to bring
This is a virus-conscious event so we ask you to please stay home if you're experiencing respiratory symptoms or test before joining.
The Loft
Located in Bushwick, just 2 blocks from the Morgan Ave L Train.
• A small black cat named Jiji lives here.
• The Loft has 2 HEPA filters running at all times
• The windows will be open for ventilation.
• The building unfortunately does not have an elevator, and the Loft is on the 4th floor.
• Roof access one floor up from our Loft.
• Not feeling well the night of? Please take a Covid test or join us on Zoom or we'll see you for the next salon! Please reach out if we can help subsidize the cost of testing.
